We are really excited to announce the first Karamouza food event in Bristol, which will take place on Saturday 4th November at 19:00 at the Spike Island Café.
Our theme will be “Grape, Wine and Dionysus” (the ancient Greek god of the grape harvest, winemaking, festivities, and theatre).
We will explore the grape and wine as culinary ingredients, while our storyteller takes us on a colourful journey around the vine and wine traditions in ancient Greece, and the exciting and adventurous mythology of Dionysus.
Expect to taste Graviera (a unique Greek cheese), petimezi (grape must), and moustokouloura (must cookies) amongst other Greek delicacies.
Greek organic Tsantali wine (white Assyrtiko and red Cabernet Sauvignon) as well as other drinks will be available to buy separately at the bar (this is not a BYO event).
Vegetarian and vegan options are available but please contact us to provide any dietary requirements before booking.